Date: May 16, 2019
Registration Deadline: May 9, 2019
Location: Weber County 4-H Office
Time: 6:00 p.m.
Eligibility: Grades 3-12
Team or Individual: Individual competition only.
Description: Participants answer questions about sheep, beef and swine in a quiz bowl format. Questions will come from the Ohio State University reference manuals for sheep, beef and swine (available from the 4-H office).
Guidelines: We will follow state guidelines for this event with the following exceptions:
- Youth will compete individually rather than in teams.
- Bonus questions will go to the individual youth who correctly answered the toss-up question that goes with the Bonus Question. The individual will earn the points if answered correctly.
- Each youth earns a blue, red or white ribbon based on the Danish judging system. Blue (excellent): 90-100, Red (good ): 75-89, White (fair): 74 and below
Next Steps: The four highest scoring youth in 9th-12th grades (plus one alternate) will make up the team that represents Weber County at State Contests in July.