Livestock Judging


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    Livestock Judging

    Date:  June 2016

    Registration Deadline:  TBD

    Location:  Weber County 4-H Office

    Time: TBD

    Eligibility: Grades 3-12

    Team or Individual: Individual only

    Description:   Youth place classes of sheep, swine, and beef and give oral reasons to explain their placing.

    Guidelines: The following guidelines will be used.

    Awards:  Each youth receives a certificate and earns a blue, red or white ribbon based on the Danish judging system:

    • Blue (excellent): 90-100 
    • Red (good ): 75-89 
    • White (fair): 74 and below
    Next Steps:
    •  The top four youth in 9th-12th grades will be selected to represent Weber County during State Contests in July.