Date: June 2016
Registration Deadline: TBD
Location: Weber County 4-H Office
Eligibility: Grades 3-12
Team or Individual: Individual only
Description: Youth place classes of sheep, swine, and beef and give oral reasons to explain their placing.
Guidelines: The following guidelines will be used.
Awards: Each youth receives a certificate and earns a blue, red or white ribbon based on the Danish judging system:
- Blue (excellent): 90-100
- Red (good ): 75-89
- White (fair): 74 and below
- The top four youth in 9th-12th grades will be selected to represent Weber County during State Contests in July.